Slow Cooker Pork Stew Over Brown Rice
Makes: 8 servings Ingredients: 2 pounds lean pork stew meat 3 cups baby carrots 1 large onion (sliced) 1 ½ tsp. dried thyme leaves ½ tsp. coarse ground black pepper ¼ tsp. salt1 clove garlic (minced) 1 ½ cups complete bran and wheat flakes ready-to-eat cereal (crushed to ¾ cups) 1 cup dried tart cherries ¾ cup 100% apple juice 2 cups brown rice (uncooked) Directions Trim fat from pork. Spray a large pan with...











