Huevos Rancheros with Fresh Salsa
Makes: 4 servings Ingredients: 4, 6-inch corn tortillas 1/2 Tbsp. vegetable oil Nonstick cooking spray 4 egg whites 4 eggs 1/8 tsp. 4 Tbsp. shredded cheese (cheddar or Monterey Jack) 2 cups fresh salsa Directions Preheat over to 450° F. Lightly brush tortillas with oil on both sides and place them on a baking sheet. Bake for five to 10 minutes or until tortillas are crisp on the edges and starting to brown. Remove from...













