Makes: 12 serving
Ingredients:
Salad
- 4 large tomatoes (cubed)
- 1 large cucumber (chopped)
- 1 cup red onion (chopped)
- 1 cup green pepper (chopped)
Dressing
- 1/3 cup apple cider vinegar
- 1 Tbsp. olive oil
- 2 cloves garlic (minced)
- 1/2 tsp. salt
- 1/2 tsp. ground black pepper
- 1/2 tsp. sugar
Directions
- In a large bowl, combine the salad ingredients.
- In a small bowl, mix the dressing ingredients.
- Pour the dressing over the salad. Mix well.
- Refrigerate for at least one hour before serving.
Nutritional information for 1 serving:
Calories 35
Total fat 1 g
Saturated fat 0 g
Cholesterol 0 mg
Sodium 103 mg
Carbohydrate 5 g
Dietary fiber 1 g
Total sugars 3 g
Added sugars included 0 g
Protein 1 g




